It is past time for FDA to take action to terminate the ongoing deception and exploitation of consumers by corporations that use such misleading labels in their marketing campaigns. Enforcement action is clearly overdue.
Regulatory agencies face an avalanche of innovative products, but they are more ready than they think to evaluate them, writes Val Giddings in Innovation Files.
In a presentation to the 2017 U.S. Department of Agriculture Agricultural Outlook Forum, Val Giddings presents on biotechnology and how it has delivered significant innovations to improve the economics and sustainability of sugar production through improved sugar beets, and is poised to do the same with sugar cane.
The food industry downplays setbacks, has failed to appreciate the nature of the opposition, and has failed to adequately defend genetically modified food against widespread Luddite fear mongering, write Val Giddings and Wayne Parrot in Forbes.
In a presentation to the State Agricultural & Rural Leaders Legislative Agriculture Chairs Summit in Baton Rouge, LA, Val Giddings argued that the GMO labeling controversy has been rendered largely moot with the passage in 2016 of a mandatory federal disclosure requirement, though controversies can be expected as regulations to implement the law are developed.
A recent report from the U.S. National Academy of Sciences contains several inaccuracies and omissions about genetically modified crops, write Val Giddings and Henry Miller in Nature Biotechnology.
Val Giddings contributed to a new report from the Council for Agricultural Science and Technology outlining trade costs due to scientifically indefensible regulation.
Dogmatic opponents of life sciences innovation threaten to sue the Food and Drug Administrator for following the law to enable field trials of a new approach to (pesticide-free) mosquito-borne disease control, writes Val Giddings in Innovation Files.