Agricultural Biotech

Trying to force the green transition with government regulations, subsidies, and exhortation will not work. The economic reality is that clean energy technologies must reach price/performance parity with dirty energy (P3).

Clean energy technologies need to reach price/performance parity with dirty energy—and biology may well be the most promising source for innovations that can achieve that goal.

Biotechnologies have seen remarkable, rapid advances and the discovery and development of powerful new techniques. But nothing has changed that presents new or unique hazards, and the same steps long required to streamline and improve relevant regulations remain valid, albeit even more urgent than before.

Determined not to repeat with gene editing the disastrous, self-inflicted injuries from their misguided regulation of genetic engineering, European scientists have been increasingly vocal in recent years arguing for a different, science-based approach.

Val Giddings presents on gene editing for climate change mitigation at an online sustainability webinar.

Biden's new executive order bears the hallmarks of somebody who has been around the block and noticed all the things bureaucracies can do to delay, disrupt, and derail a president’s policies whether through ineptitude, inertia, or mischievous intent.

On February 7–8 a small group of researchers met at the National Academy of Sciences for an informal workshop on how to demonstrate proof of concept for biotech solutions to climate change and start to flesh out plans to implement them at scale. Here’s what they proposed.

The European Commission is considering how to regulate products derived from gene editing and has solicited public comment, but the Commission missing a golden opportunity—again.

Russian aggression in Ukraine means “hunger will haunt the world.” Recent increases in our understanding of biology have given us the most powerful tools we’ve ever had to address the challenges we face. But they are impeded by regulatory policies driven by fear rather than informed by science and experience.

Wild salmon are in trouble worldwide. Many Pacific and Atlantic populations have disappeared or declined to record lows. But recent advances in biotechnology can play an important role in conserving wild salmon while simultaneously increasing the availability and quality of farmed salmon—an important and valued food for humans with enormous cultural significance.