The Journey to Sustainability: Managing a Transition For Food and Agricultural Sectors
November 23, 2022
Event Host: The International Life Sciences Institute and The Australian Institute of Food Science & Technology
Webinar
![L. Val](https://cdn.sanity.io/images/03hnmfyj/production/4ab15d224acc1ccfa93794833fe162a38e06e16f-1680x2100.jpg?rect=195,16,1248,1697&w=64&h=87&or=0&q=100&fit=clip&auto=format)
Val Giddings presents on gene editing for climate change mitigation at an online sustainability webinar organized by The International Life Sciences Institute (ILSI) and the Australian Institute of Food Science & Technology (AIFST) on "The Journey to Sustainability: Managing a Transition for Food and Agricultural Sectors" on November 23, 2022.